Stewarding meaningful gatherings with cake.
“Not to us, O Lord, not to us, but to your name goes all the glory for your unfailing love and faithfulness.” Psalm 115:1
“Not to us, O Lord, not to us, but to your name goes all the glory for your unfailing love and faithfulness.” Psalm 115:1
Since 2011, we’ve been creating modern, imaginative cakes and treats that bring people together. Our cakes can elevate an evening, brighten a child’s day, and help you celebrate life’s most meaningful moments
As leaders in innovative techniques, we’re continually raising the bar and creating a space where skilled and aspiring cake decorators can learn and thrive. This is our secret ingredient and how we’re able to bring our customer’s visions to life, every single day.
You can find Danielle in the shop coordinating style shoots with local vendors and creating and managing “all the things”. When she's not covered in sugar dust and fondant, Danielle and her husband Jason love to explore Tennessee's state parks with their three boys and two pups.
Nashville Sweets founder Danielle Worley and then co-founder Brittany became fast friends while working together in the print, graphic design and marketing industry. With a passion for food, good hospitality, and creative challenges, they soon found themselves in the kitchen at night, baking and decorating cakes as a creative outlet for family and friends.
What was meant to be a hobby turned into a full-time passion. Danielle and Brittany left their corporate jobs to focus on Nashville Sweets, a boutique bakery serving up cakes and desserts that reflect the style and personalities of their clients.
Despite being in their first year of business, Nashville Sweets booked their first celebrity client — Ringo Starr — which made them realize, maybe they were onto something big…
Together, with a lot of passion and their bootstraps pulled high, they opened their first storefront in East Nashville during Tomato ArtFest weekend.
Nashville Sweets kicked off its inaugural Harry Potter week. The celebration of the boy who lived is a neighborhood favorite!
With Brittany’s blessing, Danielle took over the helm of Nashville Sweets.
The team celebrates a series of incredible milestones: over 1,200 weddings served, 300,000 cake pops dipped, 425,000 cupcakes iced and 250,000 pounds of sugar purchased (approximately).
Stay tuned for exciting news this summer!
Nashville Sweets wouldn’t exist without the love and support from all our friends, family, and customers along the way. Abundantly blessed and grateful to be supported by makers, bakers, brides, and the local community, Nashville Sweets takes Matthew 25:40 to heart by intentionally supporting and giving back to local and global causes close to the heart.
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