A 50% deposit is required at the time of booking to place an order and reserve your event date. Orders are not reserved or started until a deposit has been placed. For delivery and large bulk orders payment must be paid in full prior to the event and terms will be discussed when placing the order.
You may pick up your order at 803 Woodland Street. We can also deliver straight to your door within the city of Nashville for an additional $35 delivery fee via courier. Delivery outside of Nashville may be available for an additional fee. All courier deliveries are dependent on the bakery’s availability and require a 2 hour window.
We currently only ship our cake pops. Orders are shipped USPS Priority Mail. In the warmer months (March through September) our desserts will include additional packaging & handling fees to accommodate thermal shipping supplies to ensure your cake pops and other sweets do not melt in transit. We only ship in the United States.
Upon request we are able to make some of our flavors as gluten free options in cakes, cupcakes and cake pops for an additional charge. Our French macarons are gluten free.
Yes. If you have dietary restrictions contact us prior to placing your order. We want to ensure every customer’s satisfaction and will do what we can to accommodate your needs. However we do not have dedicated equipment to produce allergen free desserts so it is important to know that all our sweets are produced in a facility that also processes milk, nuts, wheat and soy so all desserts may contain traces of such.
No, not at this time.
No, not at this time.
No, not at this time.
We schedule free consultations just about every week and they last about an hour. You will have the opportunity to view our portfolio as well as present your own ideas to the designer. We will chat about your personal wedding style as we want to ensure your desserts compliment your big day and your personalities. The designer will be able to answer any questions you might have, offer suggestions, guide you in the amount of servings you may need as well as provide you with an quote. You will be able to sample a variety of our most popular cakes and filling flavors.
You will be able to sample of a variety of our most popular cake and filling flavors to mix and match, hand picked by our bakers.
Our cake tiers stand 5″ high and a typical wedding cake serving is 2″ x 1″. Many factors will determine how many cake servings you’ll need including whether or not other desserts are available, if the reception is a sit down dinner or a buffet and if there will be a groom’s cake. The designer will be able to guide you in how many servings you will need during your consultation.
At this time, we suggest booking your desserts at least 6 months in advance. It is asked that you have your date and reception venue finalized before booking your desserts so that we can ensure our scheduling will allow for your date and time.
Consultations and tastings are primarily for the bride, groom and anyone else with a vested interest in the wedding cakes. We ask that you limit your party to four people including yourself.
Absolutely! We specialize in listening and creating custom desserts. During your consultation you may look at many pictures and the designer will be able to get a feel for your personal preferences and design your sweets around you.
While it is not a necessity, it is a Southern tradition to have a groom’s cake. Typically they are chocolate but can be in the groom’s favorite flavor. Other dessert options are available too including pies, cake pops, cupcakes and more. Groom’s cakes may also reflect his personal hobbies and interests. Our groom’s cakes start at $250.
We typically schedule to arrive two hours before the reception. We do ask for a contact at the reception venue to coordinate the best delivery time with.
Fondant cakes are the best for outdoor weddings. They stand up better to the heat. It is best if there is an air conditioned room or refrigeration close by. This way the cakes can be brought out immediately before the reception starts instead of sitting out. The desserts should never be left in direct sunlight and should sit under some sort of shelter or canopy. Another thing to remember with outdoor weddings is wind. Wind can blow debris (or even the table linens) around and may stick to your cake.
Fondant is an edible sugar dough that can be used to create a gorgeous and flawless finish on cakes that you see in wedding magazines. Fondant typically allows more creative freedom with the design of the cake.
We do a variety of wedding desserts including wedding cakes, cupcakes, cake pops, dessert tables, groom’s cakes, engagement parties, bridal showers, favors and edible arrangement gifts.
Our buttercream cakes start at $6 per serving and fondant at $7 per serving depending on design.