Where are you located and what are your hours?
Our studio is located at 2021 21st Ave S., Suite 445, Nashville, TN 37212. However it is not a retail storefront and therefor we meet one on one with our customers by appointment only.
Do you have plans to open up a full bakery storefront?
We sure do! In fact, we are opening up our new home this summer in East Nashville at 805 Woodland Street. Stay tuned!
How do I order?
You may place your order on the phone, through our contact page or in our online shop (coming soon for cake pops only).
Pick Up and Delivery Options
You may pick up your order at 2021 21st Ave S., Suite 445, Nashville, TN 37212 by appointment. We can also deliver straight to your door (within approximately 20 miles of Nashville) for an additional $11 delivery fee.
Due to weather and the perishible nature of our sweets we only ship 2nd day air. In the warmer months (March through September) our desserts will automatically include additional packaging & handling fees to accommodate thermal shipping supplies to ensure your cake pops and other sweets do not melt in transit. These totals will calculate in your order cart. We only ship in the United States.
When will I know my order has shipped?
Orders placed by 1pm on Monday will ship on Wednesday unless otherwise noted. As soon as your have received your shipping confirmation email from us with your FedEx tracking number, you will know it has left our shop on this date. Please note, all shipments are collected around 6:00pm CST, so no tracking numbers will show any movement on the FedEx website before this time as the orders would not have been scanned out of our location and into first location on route to you.
Do your sweets contain nuts/dairy/gluten/other allergens?
Yes. If you have dietary restrictions contact us prior to placing your order. We want to ensure every customer’s satisfaction and will do what we can to accommodate your needs. However we do not have dedicated equipment to produce allergen free desserts so it is important to know that all our sweets are produced in a facility that also processes milk, nuts, wheat and soy.
What occurs during a tasting and design consultation and how long does one last?
We schedule free consultations just about every week and they last about an hour. You will have the opportunity to view our portfolio as well as present your own ideas to the designer. We will chat about your personal wedding style as we want to ensure your desserts compliment your big day and your personalities. The designer will be able to answer any questions you might have, offer suggestions, guide you in the amount of servings you may need as well as provide you with an quote. You will be able to sample a variety of our most popular cakes and filling flavors: Wedding Cake, Lemon, Orange, Strawberry and Chocolate.
Do you do any other flavors?
Absolutely! These are just our most popular. If you have a special request, just let us know.
How many people may I bring to my consultation?
Consultations and tastings are primarily for the bride, groom and anyone else with a vested interest in the wedding cakes. We ask that you limit your party to four people including yourself.
How far in advance should I book my desserts?
At this time, we suggest booking your desserts 4-6 months in advance. It is asked that you have your date and reception venue finalized before booking your desserts so that we can ensure our scheduling will allow for your date and time.
How many cake servings will I need?
Our cake tiers stand 4″ high and a typical wedding cake serving is 2″ x 1″. Many factors will determine how many cake servings you’ll need including whether or not other desserts are available, if the reception is a sit down dinner or a buffet and if there will be a groom’s cake. The designer will be able to guide you in how many servings you will need during your consultation.
Do I need a groom’s cake?
While it is not a necessity, it is a Southern tradition to have a groom’s cake. Typically they are chocolate but can be in the groom’s favorite flavor. Other dessert options are available too including pies, cake pops, cupcakes and more. Groom’s cakes may also reflect his personal hobbies and interests.
I have no idea what I want! Can you help?
Absolutely! We specialize in listening and creating custom desserts. During your consultation you may look at many pictures and the designer will be able to get a feel for your personal preferences and design your sweets around you.
Do you provide fresh or silk flowers?
We only provide edible flowers but work with florists in the area and are happy to pass on their name numbers. Flowers provided, we can put them on the cake for free.
When will you arrive to set up the cake and/or desserts?
We typically schedule to arrive at least two hours before the ceremony. We do ask for a contact at the reception venue to coordinate the best delivery time with.
My wedding cake will be outside. What do you recommend?
Fondant cakes are the best for outdoor weddings. They stand up well to the heat. It is best if there is an air conditioned room or refrigeration close by. This way the cakes can be brought out immediately before the reception starts instead of sitting out. The desserts should never be left in direct sunlight and should sit under some sort of shelter or canopy. Another thing to remember with outdoor weddings is wind. Wind can blow debris (or even the table linens) around and may stick to your cake.
What is fondant?
Fondant is an edible sugar dough that can be used to create a gorgeous and flawless finish on cakes. Fondant typically allows more creative freedom with the design of the cake.
Will my fondant cake taste as good as it looks?
Absolutely! We use premium white chocolate fondant and roll it very thin over a layer of your chosen icing flavor.
What wedding services do you offer besides wedding cakes?
We do a variety of wedding desserts including wedding cakes, cupcakes, cake pops, fully styled dessert tables, groom’s cakes, engagement parties, bridal showers, favors and edible arrangement gifts.
How much are your wedding cakes?
Our buttercream cakes start at $3/serving and fondant at $4/serving depending on design.